THE ULTIMATE GUIDE TO BEST STEAKHOUSES IN NYC

Every single desk at this upscale Korean chophouse is provided with smokeless grills in which you'll savor top quality cuts of USDA Prime and American Wagyu that have been dry-aged in-house.The restaurant offers a wide variety of succulent steaks, which includes filet mignon, ribeye, and New York strip, all cooked to perfection and served using you